You know the feeling when you put a bowl of salad on the table, go back to the kitchen to get the main dish, and realize your family has already eaten the whole thing? In 2 minutes flat?
No? Well, whip up a batch of this amazing salad dressing, and enjoy quick and easy salad. Well, if your family doesn’t get to it first!
Life Changing Salad Dressing
Here’s a salad dressing that tastes good, is made from wholesome nourishing ingredients, and most importantly, is ready to be used at any time!
Ingredients
1 cup extra virgin olive oil
1/4 cup cold pressed chia seed oil (I use this one)
1 cupcoconut vinegar (or apple cider vinegar)
1/4 cup apple cider vinegar (I use this one)
4 garlic cloves
1/2 T dulse flakes (this is important! I forgot it one time, and definitely noticed something was off)
2 t oregano
2 t basil
1 t onion powder
1/2 t sea salt
A few turns of pepper grinder
Directions
Microplane the garlic, then add it to the vinegars in a blender (I use this one but any will work on low speed). Blend on low speed, and slowly drizzle in the oil. When the oil and vinegar are emulsified, pour the dressing in the final container, and stir in the spices. Store in the fridge for about 4 days.
The emulsifying will ensure the dressing does not separate. If it does, don’t worry! Simply scoop out some into your salad bowl, and set aside for a few minutes for the olive oil to liquefy. You’re done. Now you’ll always have dressing on hand for quick salads without needing to use store bought versions with cheap industrial oils. 🙂
