Eggs might just be the most perfect food there is. Not only are they rich in protein, healthy fats, vitamin A, D, K2, and more, but they also cost less than $1.25 per serving, and can be cooked in a few minutes flat. For all these reasons and more, eggs are a staple food in […]
Category Archives: Recipes
{Guest Recipe} Butter Bean dip by Tara Bruin of One Fine Grain Free Day
This week, I’m delighted to share a new recipe from Tara Bruin of One Fine Grain Free Day. Tara Bruin is a school Teacher, school Mum and food blogger on a mission to improve children’s lunchboxes. She shares ideas for grain-free eating on her blog, is the author of the ebook ‘Forget the sandwich!’ and […]
{Guest Post} Moringa Matcha + Finding Balanced Nutrition after Disordered Eating by Carly Morgan Gross
This week, I’m delighted to share a guest post from the radiant Carly Morgan Gross. Carly is a certified holistic nutritionist, detoxification specialist, and eating psychology coach who helps sensitive women fall in love with their bodies, revolutionize their health, and transform their relationship with food. You can find out more about her on her […]
{Recipe} White Chocolate Strawberry-Rose Cheesecake {Gluten Free, Paleo, Raw, Vegan}
A few days ago, a friend of mine shared a link to the Bernie Sanders ice cream flavor Ben & Jerry’s would make if they were to sell it. According to Ben Cohen, “Bernie’s Yearning” would be “a plain mint ice cream beneath a solid layer of chocolate on top.” Strangely reminiscent of my Saint […]
{Recipe} Chocolate Granola with Buckwheat Groats {Raw, Vegan, Gluten Free}
Sometimes, I’m nostalgic for the convenient “pour in a bowl & top with milk” cereal. After all, it’s so easy even a child could do it, and it doesn’t wake up the whole house the way a blender does. But even if I wanted to, I can’t have commercial cereal. The sugar drives me batty, […]
{Guest Recipe} Loaded Guacamole by Lara Flanagan of My Notes from New England {Vegan, Gluten Free, Paleo}
Today, I have the great pleasure of sharing a recipe from a fellow blogger, Lara Flanagan of My Notes from New England. Here’s more about Lara: “I write and create for My Notes from New England. My Notes from New England was inspired by challenges I have faced since embarking on a complete lifestyle change, […]
{Recipe} Black Bean, Feta, And Spinach Bowl {Vegetarian, Gluten Free}
Bowls are great, because you can often cook everything in one pot, and you don’t need side dishes since they’re usually a complete meal. In this Greek inspired dish, you get protein and fiber from the beans and quinoa, minerals and greens from the spinach, and the delicious salty taste of feta. And best of […]
{Recipe} Chocolate Cinnamon Ice Cream {Vegan, Paleo, Gluten Free}
I lack the words to describe how deliciously creamy and wonderful this ice cream is! I served it to dinner guests and they couldn’t get over its rich chocolaty flavor. It’s one of my favorite recipes from my Chocolate ebook, and one that is sure to win over the chocoholics in your life.
{Recipe} Roasted Red Pepper Hummus (Vegan, Gluten Free)
The other day, I was at the library when my eye caught a book — on the cover, it said “Forewords by Alice Waters and Michael Pollan.” Well, then! The book, Twelve Recipes by Cal Peternell, can’t be bad, right? Totally right. What an amazing book. This is a quote from the chapter on beans: […]
{Recipe} The Copycat Recipe to “Hail Merry” Chocolate Tarts {Guest Post for The Raw Expat}
After buying way too many Hail Merry tarts, I figured it was high time I make my own. After all, the ingredients are simple, and I don’t have a separate budget for chocolate indulgences (though that does sound nice!) So… I’ve made them! It took me a few tries, but my husband finally declared them […]