This soup is so easy, and delicious too. Awesome for quick lunches, or lazy dinners. And what’s even better is that it’s full of flavor — I topped it with Bubbies sauerkraut one time, and couldn’t stop freaking out at how amazing it was! I like to make it during the morning nap, and blend […]
Category Archives: Main Meals
Nourishing yet tasty main meals to fuel your body.
{Recipe} Addictive Veggie Loaded Shepherd’s Pie {Vegan, Gluten Free}
We love make ahead meals around here. Well, I do, anyway. I’m in charge of all the cooking, but don’t want to rush making dinner while my children are losing it after a long day of hard playing. What I often end up doing, then, is cook meals during a nap or a free moment, […]
{Recipe} Sturdy & Tender Greens with Piment d’Espelette
Summer is full of tender baby lettuces and other sweet leaves that need nothing more than a quick toss in a little olive oil, and perhaps a little garlic. But come winter, sturdy greens like kale, collard greens, and other dark leafies steal the show. Delicious, flavorful, and super nutritious, I love eating them daily. […]
The Best French-Style Scrambled Eggs ~ A Guest Post for Kristen’s Raw
Eggs might just be the most perfect food there is. Not only are they rich in protein, healthy fats, vitamin A, D, K2, and more, but they also cost less than $1.25 per serving, and can be cooked in a few minutes flat. For all these reasons and more, eggs are a staple food in […]
{Guest Recipe} Butter Bean dip by Tara Bruin of One Fine Grain Free Day
This week, I’m delighted to share a new recipe from Tara Bruin of One Fine Grain Free Day. Tara Bruin is a school Teacher, school Mum and food blogger on a mission to improve children’s lunchboxes. She shares ideas for grain-free eating on her blog, is the author of the ebook ‘Forget the sandwich!’ and […]
{Guest Recipe} Loaded Guacamole by Lara Flanagan of My Notes from New England {Vegan, Gluten Free, Paleo}
Today, I have the great pleasure of sharing a recipe from a fellow blogger, Lara Flanagan of My Notes from New England. Here’s more about Lara: “I write and create for My Notes from New England. My Notes from New England was inspired by challenges I have faced since embarking on a complete lifestyle change, […]
{Recipe} Black Bean, Feta, And Spinach Bowl {Vegetarian, Gluten Free}
Bowls are great, because you can often cook everything in one pot, and you don’t need side dishes since they’re usually a complete meal. In this Greek inspired dish, you get protein and fiber from the beans and quinoa, minerals and greens from the spinach, and the delicious salty taste of feta. And best of […]
{Recipe} Roasted Red Pepper Hummus (Vegan, Gluten Free)
The other day, I was at the library when my eye caught a book — on the cover, it said “Forewords by Alice Waters and Michael Pollan.” Well, then! The book, Twelve Recipes by Cal Peternell, can’t be bad, right? Totally right. What an amazing book. This is a quote from the chapter on beans: […]
{Recipe} Easy Potato & Eggplant Curry (Vegetarian, Gluten Free)
Indian cuisine is so wonderfully tasty and fragrant, and it’s easy to people on gluten free, vegetarian, vegan, or paleo diets to find something to eat. That is, if you cook it yourself, or if you find a high quality restaurant. Unfortunately, good Indian restaurants can be hard to find (but what a treat when […]
{Recipe} Immunity Boosting Carrot Coconut Soup (Vegan, Paleo, Gluten Free)
The cold season has begun, and Franklin came home one day with a runny nose. Unfortunately, I have 0 patience for sickness in my house — it sounds harsh, but I spend my days cleaning, cooking, working, entertaining, and the last thing I want to do is also nurse someone through an illness, even if […]